1 cup canola oil 1 cup sugar
1 cup vinegar 1 can Campbell's tomato soup
5-10 cloves of garlic, depending on how large funnel
much you like garlic, peeled, but that's
In a medium bowl, mix the soup and vinegar with a whisk. Using the large funnel, put sugar in vinegar bottle. Add the soup/vinegar mixture, then the cloves of garlic. Shake well. Refrigerate. As time goes on, the dressing will keep picking up the flavor of the garlic more and more. You can either put in less cloves, or remove all the garlic from dressing after a week, it will hold the flavor. To do this, simply pour dressing in a large bowl, remove the garlic, and put dressing back into the bottle using the funnel. Bon appetit!
P.S. This is a very simple salad made of butter lettuce, cucumber, avocado and croutons...below is the salad dressing with a few of the garlic cloves..