one stick butter, taken out of frig 3/4 cup firmly packed brown sugar
for about a half hour 1/4 cup granulated sugar
1 egg 1 cup peanut butter (I swear by Skippy
1/2 tsp salt Superchunk)
1/2 tsp baking soda 1/2 tsp vanilla
1 1/2 cups flour 2 cups chocolate chips
Heat oven to 375. In a standing mixer, blend the butter, sugars and salt until creamy. Beat in the egg, peanut butter, baking soda and vanilla. Add the flour. Take bowl from mixer and stir in the chocolate chips. Line 1 or 2 baking sheets with parchment paper. My Mirro baking sheet is 14x17 and will fit the whole batch on one sheet. Use that as a guideline. Scoop dough onto baking sheet. I use a scoop that is just shy of 2" across. You should get 18-20 cookies. Take a fork and crosshatch each cookie. Bake 10-12 minutes, or until just starting to brown on the edges. This cookie will not spread very much. Bon appetit!