3/4 cup chopped pecans 1 cup mayonnaise
3 tbsp chopped fresh tarragon 1 tsp lemon zest
1 tbsp fresh lemon juice 4 cups chopped cooked chicken
1 1/2 cups diced apples (I use Gala or Fuji) 1 cup diced celery
1/4 cup finely chopped red onion 1/2 cup dried cranberries (Craisins)
Whisk together mayonnaise, tarragon, lemon zest and lemon juice in a large bowl. Stir in chicken, apples, celery, pecans, dried cranberries and red onion just until blended. Add salt and freshly ground pepper to taste. Cover and chill 2 to 24 hours. Bon appetit!