1 1/2 lbs halibut or cod fillets, 6 to 8 oz 1 cup dry white wine
portions dry bread crumbs
1 tsp kosher salt fresh dill, optional for garnish
sour cream topping (below)
Mix white wine with kosher salt in large glass dish. Marinate fish in wine and salt mixture for one hour. Remove fish from marinade and pat dry. Pour bread crumbs onto plate. Coat both sides of fish with crumbs. Place fish on a baking sheet and spread topping like you would frosting, (I use an offset spatula) on the top of each fillet, covering completely. Heat oven to 400. Bake fish for 10-15 minutes, depending on thickness. Fish will be opaque throughout when done and the topping should be golden brown. Bon appetit!
SOUR CREAM TOPPING
3/4 cup mayonnaise 1/2 cup sour cream
1/3 cup red onion, finely diced 2 tbsp. fresh dill, chopped, more if you like dill
Blend all ingredients together in a medium bowl.