2 large onions, cut in half and sliced thin 4 tbsp butter
1/4 cup olive oil 1/4 tsp dried thyme
1/3 cup white wine 1/8 to 1/4 tsp cayenne pepper
4 oz cream cheese 1/2 cup sour cream
1/2 cup mayo 1/4 tsp salt
Place the butter and olive oil in a very large saute pan on medium heat. Add onions, and SLOWLY brown in pan, stirring occasionally. About 5 minutes before you are ready to take the onions out of the pan, add the thyme, rubbing it with your fingers to produce the best flavor, and white wine. On low heat, let the wine reduce and this will take another 5 minutes. Remove onions from pan. I usually place them on a plate lined with paper towel to get rid of any excess oil/butter. In a mixing bowl (I use my Kitchenaid standing mixer) blend the cream cheese, sour cream, mayo and salt. Add the cayenne pepper and incorporate. Add all the onions and mix until the dip gets a nice light brown color. Your ready for the party! Bon appetit!