1-2 tsp minced garlic 1 cup chopped cabbage (sometimes I use bok choy)
4-5 cups cooked rice 1/2 cup small raw shrimp (or cooked tiny shrimp)
1 scallion, both white/green parts, chopped 1/2 cup frozen peas
8 slices Canadian bacon, chopped fine 2 tsp sesame oil
1-2 tbsp soy sauce 1-2 tbsp oyster sauce
Heat olive oil in large sauté pan or wok on medium/high heat. Add garlic, stirring for one minute, or until brown...do not burn. Add shrimp and cabbage and stir fry until shrimp turn pink (if using cooked shrimp, add after a few minutes of cooking cabbage). Add rice and bacon and stir fry until the rice is evenly coated with the oil. Add soy sauce, oyster sauce, sesame oil and salt and pepper to taste....you may like more soy than oyster, or vice versa. Stir in peas and green onion and cook for another 2 minutes. Bon appetit!