1 1/2 cups strawberries, cut in half 1 1/2 cups fresh lemon juice, about 5 lg lemons
1 cup sugar 3 cups cold water
Puree berries with 2 tbsp of the lemon juice in blender or small food processor. At this point, if you want a lot of the seeds removed, place through a large sieve into a large bowl. If not, just place puree in a large bowl. I put through a sieve once, but didn't see much difference. Stir together puree, remaining lemon juice, sugar and water...I use a whisk to make sure the sugar is fully incorporated. At this point you can serve over ice or refrigerate. Stir again before serving. I usually pour the lemonade into a pitcher, slowing down towards the end. You will find a multitude of seeds, at which point I just discard. Bon appetit!