I just made this recipe the other day, and do you know how long it's been since I made it last? Forty years ago...yes, 40! What really surprised me was that I remembered this recipe, and when I tasted it again after all these years, I was in heaven. I usually don't go out for stuff like this, but it reminds me of a whippy cotton candy. It's all made in one bowl, so it's super easy, and goes down easier...really. Great for a barbecue, luncheon, or as for me, I was eating another helping around midnight the day I made it. It does only keep for one day, two at the most, but, you will be hard pressed to have any left.
1 8 oz container of Cool Whip 1 small pkg strawberry jello (I actually bought
2 medium bananas, cut lengthwise Crush instead of Jello as it actually had
once, then each half again, then sliced some natural strawberry flavor in it)
1 cup diced pineapple (if you're using 1 cup walnuts, roughly chopped
canned, drain it well) 1 cup fresh strawberries, chopped
Mix the package of jello in a small bowl with 1/4 cup boiling water. Stir until dissolved. Put Cool Whip in a large bowl and add strawberry water. Mix with a large spoon. Try not to eat this just the way it is. Add the rest of the ingredients, cover and chill for several hours. Bon appetit!