2 cups chocolate chips 1 cup sugar
8 oz cream cheese 1 tsp baking powder
1 small can evaporated milk 2 sticks butter, softened
1 cup chopped walnuts 2 eggs
2 tsp pure almond extract 3 cups flour
Combine the chocolate chips, cream cheese and evaporated milk and cook over low heat, stirring until mixture is smooth. Remove from heat and stir in the walnuts and almond extract. Combine rest of ingredients in large mixer bowl. Blend until coarse crumbs. Be careful with this...you don't want a dough...coarse crumbs the size of peas..give or take. Press 1/2 mixture into a 9x13 pan (you don't need to grease it). Spread with chocolate mixture. Sprinkle rest of crumbs over filling. Bake at 375 for 35-40 minutes, or until crumbs are just turning brown. Bon appetit!
this has gone almost too far for crumbs, but I can break up with my fingers...
first layer gets pat in with half the dough...pour the chocolate mixer and spread over whole pan next...crumble layer on top with other half of dough...no matter that it doesn't fill in everywhere...