The Cookbook 1-48



Recipe #1: My Mom's Swedish Meatballs
http://wittsculinary.blogspot.com/2014/09/recipe-1-my-moms-swedish-meatballs.html
Recipe #2:  Ever-So-Moist Ginger Cookies
http://wittsculinary.blogspot.com/2014/09/recipe-2-my-niece-abbys-ever-so-moist.html 










Recipe #3: Flour Bakery's Famous Banana Bread
http://wittsculinary.blogspot.com/2014/09/recipe-3-flour-bakerys-famous-banana.html










Recipe #4: Mocha Chocolate Chip Walnut Muffins
http://wittsculinary.blogspot.com/2014/09/recipe-4-mocha-chocolate-chip-walnut.html

Recipe #5: Bowtie Pasta with Sundried Tomatoes, Peas, Spinach, and Port Wine
http://wittsculinary.blogspot.com/2014/09/recipe-5-bowtie-pasta-with-sundried.html

Recipe #6: Potatoes with Leeks and Gruyere
http://wittsculinary.blogspot.com/2014/09/recipe-6-potatoes-with-leeks-and-gruyere.html










Recipe #7: The Ultimate Chocolate Frosting
http://wittsculinary.blogspot.com/2014/09/recipe-6-ultimate-chocolate-frosting.html

Recipe #8: My Grandmother-In-Law's Rouladen 
http://wittsculinary.blogspot.com/2014/09/recipe-8-my-grandmother-in-laws-rouladen.html

Recipe #9: Easy as Pie Apple Galette
http://wittsculinary.blogspot.com/2014/10/recipe-9-easy-as-pie-apple-galette.html

Recipe #10: Thin Mints
http://wittsculinary.blogspot.com/2014/10/recipe-9-my-own-version-of-girl-scout.html

Recipe #11: Pork Loin Chili with Bourbon
http://wittsculinary.blogspot.com/2014/10/recipe-10-pork-loin-chile-with-bourbon.html

Recipe #12: Time to Wake-Up Muffins
http://wittsculinary.blogspot.com/2014/10/recipe-11-time-to-wake-up-muffins.html

Recipe #13: Pork Shu Mei, a.k.a. Mrs. Wu's Potstickers
http://wittsculinary.blogspot.com/2014/10/recipe-12-pork-shu-mei-aka-mrs-wus.html

Recipe #14:  Marinara Sauce
http://wittsculinary.blogspot.com/2014/10/marinara-sauce-sugo-di-pomodoro-best-of.html

Recipe #15:  To Die For Coconut Cake


Recipe #16:  Marty Cardell's Chicken, Broccoli & Onion Quiche
http://wittsculinary.blogspot.com/2014/10/recipe-15-marty-cardells-chicken.html

Recipe #17: Hot & Sour Red Cabbage
http://wittsculinary.blogspot.com/2014/10/recipe-15-hot-and-sour-red-cabbage-with.html

Recipe#18: Halibut Ganty
http://wittsculinary.blogspot.com/2014/10/recipe-fresh-halibut-caddy-gantyhalibut.html

Recipe #19: Mrs. Garrity's French Garlic Dressing


Recipe #20:  Peanut Butter Chocolate Chip Cookies
http://wittsculinary.blogspot.com/2014/10/recipe-19-peanut-butter-chocolate-chip.html

Recipe #21:  Boarding House Potato Dill Soup

Recipe #22: My Own Smoothie
http://wittsculinary.blogspot.com/2014/10/my-own-smoothieevery-morning-and.html 

Recipe #23: Tarragon Chicken Salad
http://wittsculinary.blogspot.com/2014/10/recipe-23-tarragon-chicken-salad-with.html

Recipe #24: My Meatloaf
http://wittsculinary.blogspot.com/2014/11/recipe-24-my-meatloaf-topped-with.html

Recipe #25: Sour Cream Buttermilk Bacon Mashed Potatoes
http://wittsculinary.blogspot.com/2014/11/recipe-25-mashed-potatoes-with.html

Recipe #26: Cinnamon Pull Aparts with Vanilla Glaze
http://wittsculinary.blogspot.com/2014/11/recipe-26-cinnamon-sugar-pull-aparts-in.html 

Recipe #27: Cream of Broccoli and Roasted Cauliflower Soup
http://wittsculinary.blogspot.com/2014/11/recipe-cream-of-broccoli-roasted.html

Recipe #28: Angie's Greek Chicken...Baked Chicken with Butter, Lemon
http://wittsculinary.blogspot.com/2014/11/recipe-angies-greek-chickenbaked.html

Recipe #29:  Caramel Apple Salad











Recipe #30:  Beef in Red Wine Sauce with Wild Mushrooms











 Recipe #31:  Pumpkin Pecan Cake with Maple Cream Cheese Icing
 

Recipe #32: Roasted Apple and Butternut Squash Soup with Bacon and Cherry


Recipe #33:Cream Cheese and Apricot Almond Puff Pastry Bread


Recipe #34: Delectable Cod Cakes


Recipe #35: Kolaches
http://wittsculinary.blogspot.com/2014/12/recipe-35-my-grandmothers-kolaches.html

Recipe #36:  Pork Chops with Baked Apples
http://wittsculinary.blogspot.com/2014/12/recipe-36-pork-chops-baked-with-apples.html

Recipe #37:  Raspberry Jam Coconut Thumbprints
http://wittsculinary.blogspot.com/2014/12/recipe-37-raspberry-jam-coconut.html

Recipe #38:  My Grandmother's Spritz Cookies
http://wittsculinary.blogspot.com/2014/12/recipe-38-my-grandmothers-spritz-cookies.html

Recipe #39:  Toffee Bars
http://wittsculinary.blogspot.com/2014/12/recipe-39-toffee-bars.html

Recipe #40:  Split Pea Soup with Canadian Bacon
http://wittsculinary.blogspot.com/2014/12/recipe-40-split-pea-soup-with-canadian.html

Recipe #41:  Shortbread Caramel Chocolate Bars
http://wittsculinary.blogspot.com/2014/12/recipe-41-shortbread-caramel-chocolate.html

Recipe #42:  Absolutely the Best Fudge


Recipe #43:  Wild Mushroom Soup with Brandy & Fresh Nutmeg
http://wittsculinary.blogspot.com/2015/01/recipe-43-cream-of-wild-mushroom-soup.html

Recipe #44:  Ina's Outrageous Brownies
http://wittsculinary.blogspot.com/2015/01/recipe-44-ina-gartens-outrageous.html

Recipe #45:  Slow Cooker Brown Sugar Ginger Chicken Wings
http://wittsculinary.blogspot.com/2015/01/recipe-45-slow-cooker-brown-sugar.html

Recipe #46:  Balsamic Roasted Beet Salad
http://4.bp.blogspot.com/--sYKayi6koI/VEWhXGbNzjI/AAAAAAAAArE/5wcsHwhT9Ak/s1600/1020141502-00.jpg

Recipe #47:  Baked Parmesan Chicken
http://wittsculinary.blogspot.com/2015/01/recipe-47-baked-not-fried-chicken.html

Recipe #48:  Pomegranate Sticky Wings











Recipe #49:  Brown Sugar Sour Cream Cream Cheese Pecan Cake with praline icing








Recipe #50: Carmelized Onion Dip
http://wittsculinary.blogspot.com/2015/01/recipe-50-carmelized-onion-dip-dressed.html

Recipe #51:  Roasted Carrot and Parsni Soup with White Wine


Recipe #52:  Roasted Carrot, Ginger and Onion Soup Finished with Curry
http://wittsculinary.blogspot.com/2015/02/recipe-52-roasted-carrot-ginger-onion.html

Recipe #53:  Puff Pastry Hearts Filled with Rasperry Jam


Recipe #54:  Chocolate Dump Cake
http://wittsculinary.blogspot.com/2015/02/recipe-54-chocolate-dump-cake-witt-style.html

Recipe #55:  Nori's Fried Rice
http://wittsculinary.blogspot.com/2015/02/recipe-55-noris-fried-rice.html

Recipe #56:  My Chocolate Chip Waffle
http://wittsculinary.blogspot.com/2015/02/recipe-56-my-chocolate-chip-waffleby.html

Recipe #57:  Roasted Chicken Wild Rice Supreme


Recipe #58:  Morton's Caesar Salad
http://wittsculinary.blogspot.com/2015/03/recipe-58-mortons-caesar-salad.html

Recipe #59:  Bridge Creek Triple Ginger Muffins
http://2.bp.blogspot.com/-Xd5UzGpW8Fo/VCicstIXleI/AAAAAAAAALQ/fXheZNpgtsY/s1600/0927141435-01.jpg

Recipe #60:  Fresh Corn Chowder
http://1.bp.blogspot.com/-VVjfCIbtSdc/VQX9d5kWuaI/AAAAAAAABl8/PC6efxwcGnM/s1600/0219151556-00.jpg

Recipe #61:  Cinnamon Twist Sweet Rolls
http://3.bp.blogspot.com/-qMoDg-B7-Jc/VQzaxhppJPI/AAAAAAAABso/UuzOs1aH7N0/s1600/0113152151-00.jpg

Recipe #62:  The Granola I Love
http://4.bp.blogspot.com/-lA-CrorkpbU/VRLQ3ysD7CI/AAAAAAAABtI/y0jHXGNmTXY/s1600/1028141627-00.jpg

Recipe #63:  Deep Dish Pizza
http://2.bp.blogspot.com/-8N8W_hF4yNo/VNJwN8JA83I/AAAAAAAABaI/w0Nprf3KoZ8/s1600/0103151801-01.jpg

Recipe #64:  Disappearing Marshmallow Brownies
http://1.bp.blogspot.com/-UqznqCl1nUw/VFaqKMryl5I/AAAAAAAAA5w/pEsd3vpPDSk/s1600/1102141104-00.jpg

Recipe #65:  Szechuan Chicken
http://wittsculinary.blogspot.com/2015/04/recipe-65-szechuan-chicken-with.html

Recipe #66:  Fresh Cod Baked in Parchment Paper
http://wittsculinary.blogspot.com/2015/04/recipe-66-fresh-cod-baked-in-parchment.html

Recipe #67:  Raspberry Jam Filled Muffins
http://wittsculinary.blogspot.com/2015/04/recipe-67-raspberry-jam-filled-muffins.html

Recipe #68:  Old Fashioned Strawberry Lemonade
http://wittsculinary.blogspot.com/2015/04/recipe-68-old-fashioned-strawberry.html

Recipe #69:  Spanish Rice with Fresh Corn






























3 comments:

  1. Christie Hunt SuppanNovember 4, 2014 at 4:45 AM

    I love how these recipes are pictured...it really helps when one is navigating the blog!

    ReplyDelete
  2. UnknownOctober 10, 2016 at 3:49 PM

    Do you know the recipe for the white coated caramel bon bons? If so, sonkst@ hotmail.com. Made by Fannie May.

    ReplyDelete
  3. Sharon OnkstOctober 10, 2016 at 3:50 PM

    Do you know the recipe for the white coated caramel bon bons? If so, sonkst@ hotmail.com. Made by Fannie May.

    ReplyDelete

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